SALMA was first on the market in Norway to launch a salmon with sashimi quality. Since the launch on the Norwegian maket in 2006, SALMA has won several prices for the unique quality, innovation and design.

  • 2018
    Judges from the 15 most presetigious European culinary and sommeliers associations rates ominated products. Only 10% of the nominated products receives the maximum of the 3 stars.
  • 2016
    SALMA was awarded with the speciality price in Norway for a unique taste and texture.
  • 2016
    SALMA won the price, The Seafood of the Year-farmed fish, in the competition "The Best Norwegian Meal"
  • 2011, 2012 & 2014
    SALMA was nominated in the category "The Seafood of the Year-farned fish", in the competition "The best Norwegian Meal"
  • 2006 & 2015
    SALMA won award for best design in Norway
  • 2015
    SALMA won Prix d´elite - Originality in the Seafood Expo Global.
  • 2013
    SALMA won the price; "The product of the Year for all retail in Sweden".
  • 2008
    SALMA won second place in Seal, The Global food Marketplace
  • 2007
    SALMA won the second place in The Seafood Expo in North America