SALMA was first on the market in Norway to launch a salmon with sashimi quality. Since the launch on the Norwegian maket in 2006, SALMA has won several prices for the unique quality, innovation and design.
2018 Judges from the 15 most presetigious European culinary and sommeliers associations rates ominated products. Only 10% of the nominated products receives the maximum of the 3 stars.
2016 SALMA was awarded with the speciality price in Norway for a unique taste and texture.
2016 SALMA won the price, The Seafood of the Year-farmed fish, in the competition "The Best Norwegian Meal"
2011, 2012 & 2014 SALMA was nominated in the category "The Seafood of the Year-farned fish", in the competition "The best Norwegian Meal"
2006 & 2015 SALMA won award for best design in Norway
2015 SALMA won Prix d´elite - Originality in the Seafood Expo Global.
2013 SALMA won the price; "The product of the Year for all retail in Sweden".
2008 SALMA won second place in Seal, The Global food Marketplace
2007 SALMA won the second place in The Seafood Expo in North America
