Publisert 15 June 2021
SALMA Certifications
Read more about our certificates: Global GAP, BRC and Friend of the sea.
We were the first to produce sashimi quality salmon loins, and we champion innovation in the seafood industry. We recently invested in completely new technology, which allows us to control the water temperature in our facilities with utmost and unprecedented precision. This means that the salmon is naturally chilled, resulting in completely unique quality.
Our SALMA® products are suitable for any occasion, whether you are inviting guests to a better meal or eating alone. By choosing SALMA®, you can always be sure of getting the best and freshest fish.
Learn more about how the world’s best salmon product was created in a small coastal community in Western Norway.
We have collected our best recipes to inspire you to a better, healthier and tastier life! Salmon is a good source of protein, and it contains important nutrients such as vitamin D, omega-3 fatty acids, iodine and selenium. With SALMA, it tastes good to live healthy.