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Recipes
SALMA Soup
45 min
Average
Lunch
SALMA Soup
This recipe has received 5 from 5 stars
(Based on
1
reviews)
Try a delicious soup with first class Norwegian salmon.
How many servings should you make?
4
Ingredients list
300
g SALMA
500
g potatoes
1
litre fish stock or bouillon
3
carrots
2
leeks
300
ml crème fraîche
1
bunch dill
Lemon juice
Salt and pepper
Approach
Dice SALMA, approx. 2 x 2 centimetre cubes.
Peel and dice potatoes and carrots, and boil in the fish stock until just short of tender.
Add crème fraîche and leeks. Cook for about two minutes.
Add SALMA cubes.
Bring the soup to a boil and add salt, pepper and lemon juice to taste.
Stir in dill just before serving.
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