The story of SALMA is a story of courage, innovation and cooperation. About how the world’s best salmon product was created in a small coastal community in Western Norway. Quality, ingenuity and a lot of hard work led to success.

Quality and production

SALMA has delivered salmon of the very finest quality for ten years, a fact of which we are immensely proud. SALMA is primarily prepared by people, not machines. This makes our product an example of first-class Norwegian craftsmanship.

A more sustainable way of aquaculture

SALMA's process is less stressful for the fish, more environment friendly with less less risk of the fish escaping, and improves the quality.

You may read more of our technique by following this link.