Name: Salma
Address: Wergelandsveien 7, Oslo, 0167, Norway
Telephone: +47 482 61 660
Price range: $

How many servings should you make?

Ingredients list

Thinly slice the SALMA into about ½ centimetre-thick sashimi pieces and place on a serving tray.
Lightly toast the sesame seeds in a dry pan, let cool and sprinkle over salmon.
Make Ponzu sauce by mixing soy sauce and teriyaki sauce in a bowl and add lime juice to taste.
Pour some of the ponzu sauce over the sashimi pieces, no more than ten minutes before serving. Serve the rest of the ponzu sauce in a bowl.
Sprinkle garnish of fresh coriander, spring onion and chili over the dish.

Tips:
This dish is also excellent with sliced mango, slices of avocado or pomegranate.