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Recipes
SALMA® smoked salmon rolls
15 min
Easy
Breakfast
SALMA® smoked salmon rolls
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These salmon rolls are almost as fun to make as to eat!
How many servings should you make?
4
Ingredients list
200
g SALMA
4
rectangular lomper (Norwegian potato flatbread)
100
g cream cheese
0.5
red onion
50
g rocket
Fresh dill or chives
Salt
Approach
Spread cream cheese on the entire surface of each flatbread.
Thinly slice SALMA and place on the flat bead.
Sprinkle with a little salt.
Finely chop herbs and onion. Sprinkle on the flatbread along with the rocket.
Roll up the flat bread and cut into three centimetre pieces.Roll up the flat bread and cut into three centimetre pieces.
Use toothpicks to keep the roll-ups together.
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