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Tartar with potato chips
15 min
Easy
Breakfast
Tartar with potato chips
This recipe has received 5 from 5 stars
(Based on
1
reviews)
Salmon tartare is delicious and suitable both as a snack for the drink or as a fresh appetizer.
How many servings should you make?
4
Ingredients list
400
g SALMA
1
red onion
1
tablespoons tablespoon capers
1.5
tablespoons chives
4
tablespoons teaspoons grated parmesan
1
tablespoons tablespoon Dijon mustard
6
tablespoons tablespoons high-quality olive oil
1
lemon
Salted potato chips
Salt and pepper
Approach
Slice SALMA into small cubes, about 0.5 x 0.5 centimetres.
Mix SALMA cubes with finely chopped red onion, capers, finely chopped chives, grated parmesan, mustard and olive oil just before serving. Add salt, pepper and lemon juice to taste.
Place the tartar in a glasses or bowls and top with potato chips.
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