SALMA® Half loin

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SALMA half loin is made of both back and belly loins of superior salmon. It is produced pre-rigor and it is skin and boneless. The unit weight varies between 175 - 500 g.

  • Energy
    869KJ / 209kcal
  • Fat
    13,6 g
  • - Of which is saturated fat
    2,6 g
  • Carbohydrates
    0 g
  • - Of which sugars
    0 g
  • Protein
    20,9 g
  • Salt
    0,1 g

  • Atlantic salmon (Salmo salar). Fresh salmon (fish) produced and harvested in Norway. The product is added salt. The salt is calculated from the natural sodium content in the grocery.

    Allergens: See ingredients highlighted.

  • Half loin of Atlantic salmon (Salmo salar).

Nutritional content
  • Energy
    869KJ / 209kcal
  • Fat
    13,6 g
  • - Of which is saturated fat
    2,6 g
  • Carbohydrates
    0 g
  • - Of which sugars
    0 g
  • Protein
    20,9 g
  • Salt
    0,1 g
Ingredients

    • Atlantic salmon (Salmo salar). Fresh salmon (fish) produced and harvested in Norway. The product is added salt. The salt is calculated from the natural sodium content in the grocery.

      Allergens: See ingredients highlighted.

Contents of the package

  • Half loin of Atlantic salmon (Salmo salar).