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Ansvar & personvern på SALMA®s nettsteder Vi jobber hele tiden for å gi deg gode brukeropplevelser på salma.no. For å få til dette samler vi inn informasjon om brukermønster og persondata. På denne siden vil du finne all informasjon om...
Contact information
https://en.salma.no/contact/contact-information
About us
https://en.salma.no/about-us
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SALMA joins Salmon Group
https://en.salma.no/news/bremnes-seashore-joins-salmon-group
SALMA producer Bremnes Seashore today enters as shareholder in Salmon Group, a network of 41 fish farmers who emphasize local ownership and interaction with the local communities. Through the ownership, Bremnes Seashore also takes part in Salmon Group's innovative feed...
New SALMA factory
https://en.salma.no/news/new-salma-factory
Bremnes Seashore builds a new SALMA factory. A new processing facility enables us to produce more SALMA and BÖMLO. The Board of the Seashore Group has decided to build a new cold store and processing facility at our factory in...
Live cold fish
https://en.salma.no/news/live-cold-fish
SALMAs process is less stressful for the fish and improves the quality. Improved quality for the fish This process is less stressful for the fish. The fish naturally flows through the process, without mechanical influence (like in a river). The...
Smoked
https://en.salma.no/product/smoked
SALMA Smoked is a fresh and mild smoked salmon, made of top quality SALMA loin and cold-smoked wit SALMA's unique method. The unit weight is 150 g fixed weight.
Burger
https://en.salma.no/product/burger
SALMA Burger is our salmon burger. It is made of nicely cut pieces of SALMA, mixed with a little salt. It is a unique product and the burger is perfect on the grill or frying in the pan. Each burger...
Whole loin
https://en.salma.no/product/whole-loin
SALMA Whole loin is made of both back and belly loins of superior salmon. It is produced pre-rigor and it is skin and boneless. The unit weight varies between 300 - 1150 g.
Half loin
https://en.salma.no/product/half-loin
SALMA half loin is made of both back and belly loins of superior salmon. It is produced pre-rigor and it is skin and boneless. The unit weight varies between 175 - 500 g.
Tartar with potato chips
https://en.salma.no/recipe/tartar-with-potato-chips
Salmon tartare is delicious and suitable both as a snack for the drink or as a fresh appetizer.
Sashimi with ponzu sauce
https://en.salma.no/recipe/sashimi-with-ponzu-sauce
Sashimi is the ultimate SALMA dish. Easy to make, and so good!
SALMA Soup
https://en.salma.no/recipe/salma-soup
Try a delicious soup with first class Norwegian salmon.
SALMA rolles
https://en.salma.no/recipe/salma-rolles
These salmon rolls are almost as fun to make as to eat!
Johnny Håberg
https://en.salma.no/contact/contact-information
Our story
https://en.salma.no/news/our-story
The story of SALMA is a story of courage, innovation and cooperation. About how the world’s best salmon product was created in a small coastal community in Western Norway. Quality, ingenuity and a lot of hard work led to success...
Ten years of innovation
https://en.salma.no/news/ten-years-of-innovation-and-quality
SALMA has delivered salmon of the very finest quality for ten years, a fact of which we are immensely proud. SALMA is primarily prepared by people, not machines. This makes our product an example of first-class Norwegian craftsmanship. An original...
Anna Olsson
https://en.salma.no/contact/contact-information
Emeric Machurot
https://en.salma.no/contact/contact-information
SALMA Certifications
https://en.salma.no/news/salma-certifications
GLOBAL GAP - Production processThe standard covers the entire production chain, from broodstock, seedlings and feed suppliers to farming, harvesting, processing and post-harvest handling operations. It serves as a practical manual for any aquaculture producer, ensuring food safety , minimal...
SALMA burger
https://en.salma.no/recipe/salma-burger
Salmon burger with avocado cream & mango salsa
En testside
https://en.salma.no/en-testside
Dette er en test side som viser at man kan legge til tekst, overskrifter bilder og youtube-filmer som på en nyhetsside. Forskjellen er at disse sidene ikke ligger noe sted i menyen eller nettsidehierarkiet og dermed kun kan finnes via...
360
https://en.salma.no/product/360
SALMA 360 is made of belly loins of superior salmon. It is produced pre-rigor and it is skin and boneless. The unit weight is 360 g fixed weight.
160
https://en.salma.no/product/190
SALMA 160 is made of back loins of superior salmon. It is produced pre-rigor and it is skin and boneless. The unit weight is 160 g fixed weight.
SALMA® - Laks i verdensklasse
https://en.salma.no/laks-i-verdensklasse-salma-dk
KORT INTRODUKSJON OM SALMA­REN laks uten antibiotika og GMO­Nem laks uten skinn og bein­Sashimi graded – kan spises råVåre produkterVåre produkter få hos utvalgte Meny-butikker­Amager (Vermelandsgade) ­BirkerødCharlottenlund (Ordrupvej)­Frederiksberg (Nordens Plads Domus Vista)­Hellerup (Rotunden)Hørsholm (Dalgaard)Kastrup (Ugandavej) ­Haslev­KalundborgØsterbro (Østerfælled Torv)I uke 5...